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Spice Up Them Saucy Spuds: Five New Ways To Make Potato Salad

These recipes are sure to turn heads and tempt taste buds. Oh, and they’ll harmonize with all your favorite summer entrees, too!

Fresh Dill and Sour Cream Salad


Nothing complements a spicy barbeque sauce like this cool sour cream and fresh dill combo with a splash of lemon.

Fresh Dill Potato Salad recipe:


6-8  Desiré potatoes cut into bite-size pieces (skin on) OR can use baby red potatoes

1/3  cup chopped fresh dill

½  cup regular mayonnaise

½  cup light sour cream

¼  cup chopped sweet red onion

1  tablespoon fresh lemon juice

salt and pepper to taste

additional chopped dill for garnish


Gently boil potatoes in salted water until done.  Drain and cool completely.  Combine other ingredients and gently fold in potatoes.  Add salt and pepper to taste.  Place in serving bowl and sprinkle lightly with fresh dill for garnish.

Upside Down Potato Salad

This splash of color and variety of flavors is sure to stand out on the table spread.

Recipe link: https://www.lifestylefood.com.au/recipes/15344/upside-down-potato-salad

Crab-Potato Salad

Feelin’ kinda crabby about the same old options? This seaside twist is almost as good as an afternoon by the bay.

Recipe link: https://www.saveur.com/article/Recipes/Crab-Potato-Salad

Sildesalat (or Purple Pizazz, as we like to call it)

When it comes to potato salad, the Danish can definitely deliver! Smoked herring and boiled beets combine for a more sophisticated taste and fantastic color.

Recipe link: https://www.saveur.com/article/Recipes/Sildesalat

Italian-Style Potato Salad

Not a mayonnaise fan? No problem; the Italians have got you covered! This recipe is based on a red wine vinegar and olive oil vinaigrette.
Recipe link: https://www.italianfoodforever.com/2012/06/italian-style-potato-salad/

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